Wednesday, November 20, 2013

a little treat for a little pup

Zucchini “Pupcake” Recipe

2 cups of whole wheat flour
1 tbsp. baking powder
1/4 cup of canola oil
1 cup of chicken stock
2 beaten eggs
1 cup of grated zucchini

Preheat the oven to 350 degrees Fahrenheit. Combine the ingredients in a large bowl (adding the zucchini last). Pour into cupcake liners until about 1/2 - 3/4 full. Bake for 25-30 minutes.

Let them cool. Then pass them over to your pup. Make sure you peel off the paper first (or it might be ingested by the hungry dogs).  

-Nicola & the little pup

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